Salmon processing lines

    YUKE Machinery's salmon production line system, which includes automatic bloodletting machine for salmon, salmon de-slime, salmon high pressure water scaling machine, salmon head remover, salmon centre bone remover and filleting machine, salmon trimming line, salmon spine pulling machine, salmon automatic skinning machine, fat trimming line, slitting, salmon weight cutting machine, salmon slanting slicer, weighing, sorting, cleaning, skinning, spine removing, dicing, sawing, packaging, freezing and deep processing. , cutting, slicing, dicing, sawing, packaging, freezing and deep processing of advanced equipment.

Our company (YUKE machinery) produces a full set of salmon processing equipment, the whole machine is made of SUS304 stainless steel, Siemens or Schneider electrical components, touch-screen man-machine interface, servo motors for precise control, the function is comparable with the Japanese and European equipment, not the European equipment you can not afford to buy, but our company's equipment is more cost-effective, the same investment, so that you can get more revenue!

    From the time the live fish enter the production line, the quality inspectors in the factory first screen them, and then send the screened ones to the conveyor belt on two tracks to remove the internal organs and grade them. Each salmon of different sizes and weight classes is transferred with high precision to the most suitable gutting machine. The sorting machine then controls the final destination of each fish, whether it is frozen, boxed or otherwise processed.

     Salmon is the world's valuable fish, meat tender and delicious, can be directly eaten raw, but also cooking dishes, widely loved by people. Jiefang Daily - Shangguan News reporter learned that this processing line was introduced from Iceland by Shanghai Box Cheng Food Co., Ltd. Compared with the previous semi-automatic processing line, this equipment realises a whole set of flow operation from filleting to packing of salmon, which ensures rapid and standardized production of salmon, and enables consumers to eat fresher and more hygienic salmon products. After the live fish enters the production line, the quality inspectors in the factory first screen the fish, send the screened fish on the conveyor belt to remove the internal organs and grade them, and the salmon of different sizes and weight classes are transferred to the most suitable organ cleaning machine with a high degree of accuracy. Depending on the size of the fish and other criteria, the line controls the final destination of each fish, such as freezing, boxing or other processes. In addition to salmon, the line can also process tuna, cod and king crab.