Surimi Crab Stick Production Line

Crabstick, also known as simulated crab meat, is a bionic food made of minced fish as the main ingredient, with starch, sugar, seasoning and other auxiliary materials, processed by chopping, steaming, baking, rolling, packaging and sterilisation. It is regarded as the best health food because it is rich in nutrients, rich in protein, low in calories and tasty. The same production line is capable of producing both square, round, straight-cut, diagonal-cut and other cuts of simulated crab meat as well as conventional crab sticks.

Crab stick, also known as crab foot stick, simulated crab meat, crab flavour fish cake, is a traditional product of surimi processing; crab stick is simulated Alaskan snow crab crab leg meat texture and flavour, the meat is firm and tough, with salty slightly sweet fresh seafood flavour, simulation effect; crab stick, belongs to the surimi products (also known as marine bionic food); surimi products, is a variety of sea water fish surimi or freshwater fish surimi as raw materials, after a series of processing made of a high protein, high protein, high protein and high protein, after a series of processing. A series of processing made of a high-protein, low-fat, nutritional structure, safety and health of a class of deep-processed marine food, the type of food crab sticks, fried flowers, surimi bread, fish ham, fish sausage and shrimp cakes and other simulated food; this product can be eaten directly, but also can be used as a platter, sushi, hot pot raw materials, loved by consumers at home and abroad; crab stick food processing there are mainly two kinds of technology, the finished product of the There are mainly two processes for processing crab stick food, and the finished products have different shapes and meat quality, but the taste is basically the same; one is to coat minced fish into thin slices first, and then roll them into rolls after steaming, roasting and rolling the stripes, and then the finished products can be unfolded, and then the fish can be torn into thin strips along the stripes to make the crab sticks; the other is to fill the minced fish into a cylindrical shape directly, and then steamed and cooked into a product that is added with pre-made artificial crab meat fibre in the ingredient before shaping; the current domestic and international markets are mostly based on the kind of crab stick products, which are mainly used in the domestic and overseas markets. At present, the domestic and international markets are dominated by crab stick products.

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Crab Foot Stick, also known as simulated crab meat, is a bionic food made of minced fish as the main material, with starch, sugar, seasoning and other auxiliary materials, processed by chopping, steaming, baking, forming rolls, packaging and sterilisation. In the same production line can produce both square, round, straight cut, diagonal cut and other cuts to simulate crab meat, as well as conventional crab stick.